Rock 'N Folle
This cuvée of Folle Blanche (gross plant grape variety) comes from one of the rare 60-year-old plots remaining in the Nantes vineyard. Its natural vinification after a mature harvest allows us to obtain this fresh, lively and frank wine, with its own acidity.
“This wine goes well with cheerfulness and ambition.”, it will make you smile whatever happens.
VSIG Folle Blanche – Vintage 2022
Folle Blanche 100%,
Vines aged 60 years.
Shallow soil on Gabbro.
Vines in conversion to organic farming
Driving without synthetic chemical weedkillers.
Soil plowing. Manual harvest in whole bunches.
Harvest pressed in a vertical press with gentle pressure,
Aging on fine lees for 4 months.
Neither fined nor filtered, a natural deposit can form in the bottle, this wine has retained all its qualities.
Readymus
This white melon cuvée comes from a 60-acre plot, cultivated while respecting the life of the soil and plants.
Little intervention to make this dry wine, with citrus notes and lovely freshness.
“Always ready to drink”, this wine does not wait for excuses to be tasted.
VSIG Melon de B. – Vintage 2020
Burgundy melon 100%,
Vines aged 60 years.
Shallow soil on Gabbro.
Vines in conversion to organic farming
Driving without synthetic chemical weedkillers.
Soil plowing. Manual harvest in whole bunches.
Harvest pressed in a vertical press at gentle pressure,
Aging on lees for 2 months.
Neither fined nor filtered, a natural deposit can form in the bottle, this wine has retained all its qualities.20
Mendem ar sonerion
Mendem ar sonerion means Harvest of musicians in Breton. Coming from an organic plot for 13 years, the vines, well anchored in their terroir, were harvested by hand by fans of traditional music. Expressive, it will make you reconnect with the terroir.
“Tap your foot, nod your head”, this wine is a real call to dance.
AOC Muscadet Sèvre et Maine sur Lie – 2019 vintage
Burgundy melon 100%,
Vines aged 35 years.
Deep, clayey soil on Gneiss
Vines in organic farming since 2007.
Driving without weedkillers or synthetic chemicals.
Soil plowing. Manual harvest in whole bunches.
Harvest pressed in a low pressure pneumatic press
Conservation on lees for 8 months
432 Hz
Waves and vibrations have an impact on living things, the Earth vibrates at a frequency of 432 Hz which harmonizes the natural development of life. This vintage was vinified and aged from grapes grown using natural forces and free energies (Electroculture and geobiology).
Let nature express itself by channeling the vibrational waves, stand back to observe the smooth progress of vinification without ever intervening before bottling.
VSIG Melon de B. – Vintage 2020
Burgundy melon 100%,
Vines aged 35 years.
Deep, clayey soil on Gneiss
Vines in organic farming since 2007.
Driving without weedkillers or synthetic chemicals.
Soil plowing. Manual harvest in whole bunches.
Harvest pressed in a low pressure pneumatic press. Fermentation and natural vinification in old barrels and conservation on lees for 14 months
Demain Dès l'Aube
…à l’heure où blanchit la campagne!
The image of this beginning of Victor Hugo’s poem came to me during this fierce battle against the frost. In a thick fog of Valerian and smoke, his features drawn, his face crestfallen, with this feeling of having lost everything…
Neither filtered nor fined, a natural deposit can form in the bottle, this wine has retained all its qualities.
VSIG Melon de B. – Vintage 2021
Melon from B. 100%,
Vines aged 30 to 60 years which were 100% frozen in 2021.
Soil 50% Gabbro and 50% Gneiss.
Vines in conversion to organic farming
Driving without synthetic chemical weedkillers.
Soil plowing. Manual harvest in whole bunches.
Harvest pressed in a vertical press with gentle pressure,
Aging on fine lees for 4 months.
Neither fined nor filtered, a natural deposit can form in the bottle, this wine has retained all its qualities.
Orange melonique
The wine is made from black grapes with white juice, leaving them macerated to extract the color. The longer the contact time between the juice, the pulp and the skin, the more colored the wine will be.
Why not test this winemaking technique on the best grape variety in the world, Burgundy Melon?
Based on an ancient technique, this wine will change the relationship between your palate and the taste you have for white wine.
VSIG Maceration of Melon from B. – Vintage 2020
Burgundy melon 100%,
Vines aged 20 years.
Shallow, sandy-loamy soil on 2-mica schists and garnets.
Vines in organic farming.
Driving without weedkillers or synthetic chemicals.
Soil plowing.
Manual harvest, destemmed.
Harvest pressed in a vertical press at gentle pressure after maceration for 10 days in vats.
Neither fined nor filtered, this wine has retained all its qualities and a natural deposit can form in the bottle.
La discorde
This assertive vintage is made from black grapes with colored juice, which after being harvested by hand, were macerated for 48 hours in vats, which gives it this ruby color.
Coming from a plot cultivated while respecting the life of the soil and plants, the juice was vinified without cheating so as not to thwart the work done in the vineyard.
A vintage that divides by color but unites by flavors.
VSIG Gamay red – Vintage 2019
Dyer Gamay 70% and Black Gamay 30%
Vines aged 20 years.
Shallow, sandy-loamy soil on 2-mica schists and garnets.
Vines in organic farming.
Driving without weedkillers or synthetic chemicals.
Soil plowing.
Manual harvest, destemmed.
Harvest pressed in a vertical press at gentle pressure after maceration for 48 hours in vats.
Neither fined nor filtered, this wine has retained all its qualities and a natural deposit can form in the bottle.
Nuances et point d'orgue
This wine is made from black grapes with white juice harvested by hand and which macerated for 14 days in vats before being pressed, thus allowing the release of colors, aromas and tannins.
Aged for 8 months in old barrels, this light, very finely wooded wine is the result of unvarnished work.
Frank composition in “Mezzo forte” with spicy sweetness, with a “highlight” for the length on the palate.
100% black Gamay
Vines aged 20 years. Shallow and sandy-loamy soil on 2-mica schists and garnets.
Vineyards converting to organic farming.
Driving without weedkillers or synthetic chemicals.
Soil plowing.
Manual harvest, 80% destemmed.
Harvest pressed in a vertical press at gentle pressure after maceration for 14 days in vats.
Neither fined nor filtered, this wine has retained all its qualities and a natural deposit can form in the bottle.
Gamay 203
Harvested and sorted manually by the winemaker, the grapes were delicately removed from the bunch then slipped into an old oak barrel.
Made from the 203 finest vines on the plot, this wine fermented slowly and jammed for 203 days.
After opening the barrel, the grapes were pressed and the wine rested in vats before being bottled.
A light aeration before tasting can be a plus for this wine which has experienced confinement…
100% black Gamay
Vines aged 20 years.
Shallow and Sandy-loamy soil on 2-mica Schists and Garnets.
Vineyards converting to organic farming.
Driving without weedkillers or synthetic chemicals.
Soil plowing.
Manual harvest, 100% destemmed.
Harvest pressed in a vertical press at gentle pressure after maceration for 203 days in old barrels.